Once the humble family vegetable garden, Wild Hare Heirloom Gardens (“WHHG”) is today, a 1 acre working Micro-farm, producing 30+ varieties of Heirloom and unique vegetables and herbs. Micro farming involves a variety of techniques and practices for small-scale farming in urban or suburban areas.
Wild Hare Heirloom Gardens is based on the sound principles of conserving natural resources, limiting the carbon footprint, growing, and eating locally grown and prepared foods, and making the world a better place to live in.
Wild Hare Heirloom Gardens is also a Community Supported Agriculture (“CSA”) Business entity.
Marigolds keeping the pest away
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